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  <id>urn:lj:livejournal.com:atom1:rab62</id>
  <title>rab62</title>
  <subtitle>rab62</subtitle>
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    <name>rab62</name>
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  <updated>2008-08-14T04:59:27Z</updated>
  <lj:journal userid="13554964" username="rab62" type="personal"/>
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  <entry>
    <id>urn:lj:livejournal.com:atom1:rab62:1006</id>
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    <title>I think I'll call you appetite</title>
    <published>2008-08-14T04:59:27Z</published>
    <updated>2008-08-14T04:59:27Z</updated>
    <content type="html">As with my previous meme post, a little something something for the benefit of my friend &lt;span class='ljuser  ljuser-name_jbacardi' lj:user='jbacardi' style='white-space: nowrap;'&gt;&lt;a href='http://jbacardi.livejournal.com/profile'&gt;&lt;img src='http://l-stat.livejournal.com/img/userinfo.gif' alt='[info]' width='17' height='17' style='vertical-align: bottom; border: 0; padding-right: 1px;' /&gt;&lt;/a&gt;&lt;a href='http://jbacardi.livejournal.com/'&gt;&lt;b&gt;jbacardi&lt;/b&gt;&lt;/a&gt;&lt;/span&gt;...&lt;br /&gt;&lt;br /&gt;Andrew Wheeler posted &lt;a href="http://www.verygoodtaste.co.uk/uncategorised/the-omnivores-hundred/"&gt;this challenge&lt;/a&gt; on the Very Good Taste blog.  Here are the rules:&lt;br /&gt;&lt;br /&gt;1) Copy this list into your blog or journal, including these instructions.&lt;br /&gt;2) Bold all the items you’ve eaten.&lt;br /&gt;3) Cross out any items that you would never consider eating.&lt;br /&gt;4) Optional extra: Post a comment at www.verygoodtaste.co.uk linking to your results.&lt;br /&gt;&lt;br /&gt;For the most part, where something is neither bold nor crossed out, you may assume I'm eager to try the food item in question at least once, whenever the opportunity presents itself.  I've also added a few notes.  &lt;a href="http://www.verygoodtaste.co.uk/uncategorised/the-omnivores-hundred/"&gt;Wheeler's original post&lt;/a&gt; includes links to descriptions of some of the more obscure items.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;The VGT Omnivore’s Hundred:&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;01. &lt;b&gt;Venison&lt;/b&gt;&lt;br /&gt;02. Nettle tea (I'd try it but wouldn't expect to care for it)&lt;br /&gt;03. &lt;b&gt;Huevos rancheros&lt;/b&gt;&lt;br /&gt;04. Steak tartare&lt;br /&gt;05. Crocodile&lt;br /&gt;06. &lt;b&gt;Black pudding&lt;/b&gt;&lt;br /&gt;07. &lt;b&gt;Cheese fondue&lt;/b&gt;&lt;br /&gt;08. &lt;b&gt;Carp&lt;/b&gt;&lt;br /&gt;09. &lt;b&gt;Borscht&lt;/b&gt;&lt;br /&gt;10. &lt;b&gt;Baba ghanoush&lt;/b&gt;&lt;br /&gt;11. &lt;b&gt;Calamari&lt;/b&gt;&lt;br /&gt;12. Pho&lt;br /&gt;13. &lt;b&gt;PB&amp;J sandwich&lt;/b&gt;&lt;br /&gt;14. &lt;b&gt;Aloo gobi&lt;/b&gt;&lt;br /&gt;15. &lt;b&gt;Hot dog from a street cart&lt;/b&gt;&lt;br /&gt;16. Epoisses&lt;br /&gt;17. Black truffle&lt;br /&gt;18. &lt;b&gt;Fruit wine made from something other than grapes&lt;/b&gt;&lt;br /&gt;19. &lt;b&gt;Steamed pork buns&lt;/b&gt;&lt;br /&gt;20. &lt;b&gt;Pistachio ice cream&lt;/b&gt;&lt;br /&gt;21. &lt;b&gt;Heirloom tomatoes&lt;/b&gt;&lt;br /&gt;22. &lt;b&gt;Fresh wild berries&lt;/b&gt;&lt;br /&gt;23. Foie gras&lt;br /&gt;24. &lt;b&gt;Rice and beans&lt;/b&gt;&lt;br /&gt;25. Brawn, or head cheese&lt;br /&gt;26. Raw Scotch Bonnet pepper (I've had other hot peppers raw, but not this one)&lt;br /&gt;27. &lt;b&gt;Dulce de leche&lt;/b&gt;&lt;br /&gt;28. &lt;b&gt;Oysters&lt;/b&gt;&lt;br /&gt;29. &lt;b&gt;Baklava&lt;/b&gt;&lt;br /&gt;30. Bagna cauda&lt;br /&gt;31. &lt;b&gt;Wasabi peas&lt;/b&gt;&lt;br /&gt;32. &lt;b&gt;Clam chowder in a sourdough bowl&lt;/b&gt; &lt;br /&gt;33. Salted lassi (I've only had sweet lassi)&lt;br /&gt;34. &lt;b&gt;Sauerkraut&lt;/b&gt;&lt;br /&gt;35. &lt;b&gt;Root beer float&lt;/b&gt;&lt;br /&gt;36. &lt;strike&gt;Cognac with a fat cigar&lt;/strike&gt;&lt;br /&gt;37. &lt;b&gt;Clotted cream tea&lt;/b&gt;&lt;br /&gt;38. Vodka Jell-O (Doesn't entice me, but I'd try it once)&lt;br /&gt;39. Gumbo&lt;br /&gt;40. &lt;b&gt;Oxtail&lt;/b&gt;&lt;br /&gt;41. &lt;b&gt;Curried goat&lt;/b&gt;&lt;br /&gt;42. &lt;b&gt;Whole insects&lt;/b&gt;&lt;br /&gt;43. Phaal&lt;br /&gt;44. Goat’s milk (I'm not sure, I may have had this)&lt;br /&gt;45. &lt;strike&gt;Malt whisky from a bottle worth £60/$120 or more&lt;/strike&gt;&lt;br /&gt;46. &lt;strike&gt;Fugu&lt;/strike&gt; (From everything I've read, it's overrated.)&lt;br /&gt;47. &lt;b&gt;Chicken tikka masala&lt;/b&gt;&lt;br /&gt;48. &lt;b&gt;Eel&lt;/b&gt;&lt;br /&gt;49. &lt;b&gt;Krispy Kreme original glazed doughnut&lt;/b&gt;&lt;br /&gt;50. &lt;b&gt;Sea urchin&lt;/b&gt;&lt;br /&gt;51. Prickly pear&lt;br /&gt;52. Umeboshi (I keep seeing these but never get around to trying them)&lt;br /&gt;53. &lt;b&gt;Abalone&lt;/b&gt;&lt;br /&gt;54. &lt;b&gt;Paneer&lt;/b&gt;&lt;br /&gt;55. &lt;b&gt;McDonald’s Big Mac Meal&lt;/b&gt;&lt;br /&gt;56. &lt;b&gt;Spaetzle&lt;/b&gt;&lt;br /&gt;57. Dirty gin martini&lt;br /&gt;58. &lt;b&gt;Beer above 8% ABV&lt;/b&gt;&lt;br /&gt;59. Poutine (I've certainly had things like it, but not the "real thing")&lt;br /&gt;60. &lt;b&gt;Carob chips&lt;/b&gt;&lt;br /&gt;61. &lt;b&gt;S’mores&lt;/b&gt;&lt;br /&gt;62. Sweetbreads&lt;br /&gt;63. Kaolin&lt;br /&gt;64. Currywurst&lt;br /&gt;65. Durian&lt;br /&gt;66. Frogs’ legs&lt;br /&gt;67. &lt;b&gt;Beignets, churros, elephant ears or funnel cake&lt;/b&gt;&lt;br /&gt;68. Haggis &lt;br /&gt;69. &lt;b&gt;Fried plantain&lt;/b&gt;&lt;br /&gt;70. Chitterlings, or andouillette&lt;br /&gt;71. &lt;b&gt;Gazpacho&lt;/b&gt;&lt;br /&gt;72. &lt;b&gt;Caviar and blini&lt;/b&gt;&lt;br /&gt;73. &lt;strike&gt;Louche absinthe&lt;/strike&gt;&lt;br /&gt;74. Gjetost, or brunost&lt;br /&gt;75. &lt;strike&gt;Roadkill&lt;/strike&gt;&lt;br /&gt;76. &lt;strike&gt;Baijiu&lt;/strike&gt;&lt;br /&gt;77. &lt;b&gt;Hostess Fruit Pie&lt;/b&gt;&lt;br /&gt;78. &lt;b&gt;Snail&lt;/b&gt;&lt;br /&gt;79. &lt;b&gt;Lapsang souchong&lt;/b&gt;&lt;br /&gt;80. Bellini&lt;br /&gt;81. &lt;b&gt;Tom yum&lt;/b&gt;&lt;br /&gt;82. &lt;b&gt;Eggs Benedict&lt;/b&gt;&lt;br /&gt;83. &lt;b&gt;Pocky&lt;/b&gt;&lt;br /&gt;84. Tasting menu at a three-Michelin-star restaurant.&lt;br /&gt;85. Kobe beef&lt;br /&gt;86. &lt;b&gt;Hare&lt;/b&gt;&lt;br /&gt;87. &lt;b&gt;Goulash&lt;/b&gt;&lt;br /&gt;88. &lt;b&gt;Flowers&lt;/b&gt;&lt;br /&gt;89. Horse&lt;br /&gt;90. Criollo chocolate&lt;br /&gt;91. &lt;b&gt;Spam&lt;/b&gt;&lt;br /&gt;92. &lt;b&gt;Soft shell crab&lt;/b&gt;&lt;br /&gt;93. Rose harissa&lt;br /&gt;94. &lt;b&gt;Catfish&lt;/b&gt;&lt;br /&gt;95. &lt;b&gt;Mole poblano&lt;/b&gt;&lt;br /&gt;96. &lt;b&gt;Bagel and lox&lt;/b&gt;&lt;br /&gt;97. Lobster Thermidor (I've always been curious)&lt;br /&gt;98. &lt;b&gt;Polenta&lt;/b&gt;&lt;br /&gt;99. Jamaican Blue Mountain coffee&lt;br /&gt;100. Snake&lt;br /&gt;&lt;br /&gt;If anyone picks up on this, let me know in a comment!</content>
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  <entry>
    <id>urn:lj:livejournal.com:atom1:rab62:757</id>
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    <title>Resolved</title>
    <published>2008-02-21T02:20:30Z</published>
    <updated>2008-02-21T02:20:30Z</updated>
    <content type="html">&lt;div style="padding:16px;border:4px double #fff;text-align:center;background:#ada;color:#000"&gt;In 2008, &lt;img src="http://stat.livejournal.com/img/userinfo.gif" height="17" width="17"&gt;&lt;b&gt;&lt;a href="http://rab62.livejournal.com"&gt;rab62&lt;/a&gt;&lt;/b&gt; resolves to...&lt;div style="background:#fff; margin:8px 8px 16px 8px; padding:8px; color:#000; border:#ada double 4px"&gt;Spend less time on futurama.&lt;br&gt;Become a better xtc.&lt;br&gt;Get back in contact with some old comics.&lt;br&gt;Go to the venture brothers every month.&lt;br&gt;Cut down on my breathing.&lt;br&gt;Ask my boss for a &lt;img src="http://stat.livejournal.com/img/userinfo.gif" height="17" width="17"&gt;&lt;b class="lj"&gt;jbacardi&lt;/b&gt;.&lt;br&gt;&lt;/div&gt;&lt;form action="http://thesurrealist.co.uk/newyear" method="get"&gt;Get your own &lt;a href="http://thesurrealist.co.uk/newyear"&gt;New Year's Resolutions&lt;/a&gt;: &lt;input type="text" name="user" style="background: #fff url(&amp;#39;http://stat.livejournal.com/img/userinfo.gif&amp;#39;) no-repeat scroll 0px 1px; padding-left: 18px; color: rgb(0, 0, 204); font-weight: bold;"&gt;&lt;input type="submit" value="Generate"&gt;&lt;/form&gt;&lt;/div&gt;</content>
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