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  <title>rab62</title>
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  <lastBuildDate>Thu, 14 Aug 2008 04:59:27 GMT</lastBuildDate>
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  <guid isPermaLink='true'>http://rab62.livejournal.com/1006.html</guid>
  <pubDate>Thu, 14 Aug 2008 04:59:27 GMT</pubDate>
  <title>I think I&apos;ll call you appetite</title>
  <link>http://rab62.livejournal.com/1006.html</link>
  <description>As with my previous meme post, a little something something for the benefit of my friend &lt;span class=&apos;ljuser  ljuser-name_jbacardi&apos; lj:user=&apos;jbacardi&apos; style=&apos;white-space: nowrap;&apos;&gt;&lt;a href=&apos;http://jbacardi.livejournal.com/profile&apos;&gt;&lt;img src=&apos;http://l-stat.livejournal.com/img/userinfo.gif&apos; alt=&apos;[info]&apos; width=&apos;17&apos; height=&apos;17&apos; style=&apos;vertical-align: bottom; border: 0; padding-right: 1px;&apos; /&gt;&lt;/a&gt;&lt;a href=&apos;http://jbacardi.livejournal.com/&apos;&gt;&lt;b&gt;jbacardi&lt;/b&gt;&lt;/a&gt;&lt;/span&gt;...&lt;br /&gt;&lt;br /&gt;Andrew Wheeler posted &lt;a href=&quot;http://www.verygoodtaste.co.uk/uncategorised/the-omnivores-hundred/&quot;&gt;this challenge&lt;/a&gt; on the Very Good Taste blog.  Here are the rules:&lt;br /&gt;&lt;br /&gt;1) Copy this list into your blog or journal, including these instructions.&lt;br /&gt;2) Bold all the items you’ve eaten.&lt;br /&gt;3) Cross out any items that you would never consider eating.&lt;br /&gt;4) Optional extra: Post a comment at www.verygoodtaste.co.uk linking to your results.&lt;br /&gt;&lt;br /&gt;For the most part, where something is neither bold nor crossed out, you may assume I&apos;m eager to try the food item in question at least once, whenever the opportunity presents itself.  I&apos;ve also added a few notes.  &lt;a href=&quot;http://www.verygoodtaste.co.uk/uncategorised/the-omnivores-hundred/&quot;&gt;Wheeler&apos;s original post&lt;/a&gt; includes links to descriptions of some of the more obscure items.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;The VGT Omnivore’s Hundred:&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;01. &lt;b&gt;Venison&lt;/b&gt;&lt;br /&gt;02. Nettle tea (I&apos;d try it but wouldn&apos;t expect to care for it)&lt;br /&gt;03. &lt;b&gt;Huevos rancheros&lt;/b&gt;&lt;br /&gt;04. Steak tartare&lt;br /&gt;05. Crocodile&lt;br /&gt;06. &lt;b&gt;Black pudding&lt;/b&gt;&lt;br /&gt;07. &lt;b&gt;Cheese fondue&lt;/b&gt;&lt;br /&gt;08. &lt;b&gt;Carp&lt;/b&gt;&lt;br /&gt;09. &lt;b&gt;Borscht&lt;/b&gt;&lt;br /&gt;10. &lt;b&gt;Baba ghanoush&lt;/b&gt;&lt;br /&gt;11. &lt;b&gt;Calamari&lt;/b&gt;&lt;br /&gt;12. Pho&lt;br /&gt;13. &lt;b&gt;PB&amp;J sandwich&lt;/b&gt;&lt;br /&gt;14. &lt;b&gt;Aloo gobi&lt;/b&gt;&lt;br /&gt;15. &lt;b&gt;Hot dog from a street cart&lt;/b&gt;&lt;br /&gt;16. Epoisses&lt;br /&gt;17. Black truffle&lt;br /&gt;18. &lt;b&gt;Fruit wine made from something other than grapes&lt;/b&gt;&lt;br /&gt;19. &lt;b&gt;Steamed pork buns&lt;/b&gt;&lt;br /&gt;20. &lt;b&gt;Pistachio ice cream&lt;/b&gt;&lt;br /&gt;21. &lt;b&gt;Heirloom tomatoes&lt;/b&gt;&lt;br /&gt;22. &lt;b&gt;Fresh wild berries&lt;/b&gt;&lt;br /&gt;23. Foie gras&lt;br /&gt;24. &lt;b&gt;Rice and beans&lt;/b&gt;&lt;br /&gt;25. Brawn, or head cheese&lt;br /&gt;26. Raw Scotch Bonnet pepper (I&apos;ve had other hot peppers raw, but not this one)&lt;br /&gt;27. &lt;b&gt;Dulce de leche&lt;/b&gt;&lt;br /&gt;28. &lt;b&gt;Oysters&lt;/b&gt;&lt;br /&gt;29. &lt;b&gt;Baklava&lt;/b&gt;&lt;br /&gt;30. Bagna cauda&lt;br /&gt;31. &lt;b&gt;Wasabi peas&lt;/b&gt;&lt;br /&gt;32. &lt;b&gt;Clam chowder in a sourdough bowl&lt;/b&gt; &lt;br /&gt;33. Salted lassi (I&apos;ve only had sweet lassi)&lt;br /&gt;34. &lt;b&gt;Sauerkraut&lt;/b&gt;&lt;br /&gt;35. &lt;b&gt;Root beer float&lt;/b&gt;&lt;br /&gt;36. &lt;strike&gt;Cognac with a fat cigar&lt;/strike&gt;&lt;br /&gt;37. &lt;b&gt;Clotted cream tea&lt;/b&gt;&lt;br /&gt;38. Vodka Jell-O (Doesn&apos;t entice me, but I&apos;d try it once)&lt;br /&gt;39. Gumbo&lt;br /&gt;40. &lt;b&gt;Oxtail&lt;/b&gt;&lt;br /&gt;41. &lt;b&gt;Curried goat&lt;/b&gt;&lt;br /&gt;42. &lt;b&gt;Whole insects&lt;/b&gt;&lt;br /&gt;43. Phaal&lt;br /&gt;44. Goat’s milk (I&apos;m not sure, I may have had this)&lt;br /&gt;45. &lt;strike&gt;Malt whisky from a bottle worth £60/$120 or more&lt;/strike&gt;&lt;br /&gt;46. &lt;strike&gt;Fugu&lt;/strike&gt; (From everything I&apos;ve read, it&apos;s overrated.)&lt;br /&gt;47. &lt;b&gt;Chicken tikka masala&lt;/b&gt;&lt;br /&gt;48. &lt;b&gt;Eel&lt;/b&gt;&lt;br /&gt;49. &lt;b&gt;Krispy Kreme original glazed doughnut&lt;/b&gt;&lt;br /&gt;50. &lt;b&gt;Sea urchin&lt;/b&gt;&lt;br /&gt;51. Prickly pear&lt;br /&gt;52. Umeboshi (I keep seeing these but never get around to trying them)&lt;br /&gt;53. &lt;b&gt;Abalone&lt;/b&gt;&lt;br /&gt;54. &lt;b&gt;Paneer&lt;/b&gt;&lt;br /&gt;55. &lt;b&gt;McDonald’s Big Mac Meal&lt;/b&gt;&lt;br /&gt;56. &lt;b&gt;Spaetzle&lt;/b&gt;&lt;br /&gt;57. Dirty gin martini&lt;br /&gt;58. &lt;b&gt;Beer above 8% ABV&lt;/b&gt;&lt;br /&gt;59. Poutine (I&apos;ve certainly had things like it, but not the &quot;real thing&quot;)&lt;br /&gt;60. &lt;b&gt;Carob chips&lt;/b&gt;&lt;br /&gt;61. &lt;b&gt;S’mores&lt;/b&gt;&lt;br /&gt;62. Sweetbreads&lt;br /&gt;63. Kaolin&lt;br /&gt;64. Currywurst&lt;br /&gt;65. Durian&lt;br /&gt;66. Frogs’ legs&lt;br /&gt;67. &lt;b&gt;Beignets, churros, elephant ears or funnel cake&lt;/b&gt;&lt;br /&gt;68. Haggis &lt;br /&gt;69. &lt;b&gt;Fried plantain&lt;/b&gt;&lt;br /&gt;70. Chitterlings, or andouillette&lt;br /&gt;71. &lt;b&gt;Gazpacho&lt;/b&gt;&lt;br /&gt;72. &lt;b&gt;Caviar and blini&lt;/b&gt;&lt;br /&gt;73. &lt;strike&gt;Louche absinthe&lt;/strike&gt;&lt;br /&gt;74. Gjetost, or brunost&lt;br /&gt;75. &lt;strike&gt;Roadkill&lt;/strike&gt;&lt;br /&gt;76. &lt;strike&gt;Baijiu&lt;/strike&gt;&lt;br /&gt;77. &lt;b&gt;Hostess Fruit Pie&lt;/b&gt;&lt;br /&gt;78. &lt;b&gt;Snail&lt;/b&gt;&lt;br /&gt;79. &lt;b&gt;Lapsang souchong&lt;/b&gt;&lt;br /&gt;80. Bellini&lt;br /&gt;81. &lt;b&gt;Tom yum&lt;/b&gt;&lt;br /&gt;82. &lt;b&gt;Eggs Benedict&lt;/b&gt;&lt;br /&gt;83. &lt;b&gt;Pocky&lt;/b&gt;&lt;br /&gt;84. Tasting menu at a three-Michelin-star restaurant.&lt;br /&gt;85. Kobe beef&lt;br /&gt;86. &lt;b&gt;Hare&lt;/b&gt;&lt;br /&gt;87. &lt;b&gt;Goulash&lt;/b&gt;&lt;br /&gt;88. &lt;b&gt;Flowers&lt;/b&gt;&lt;br /&gt;89. Horse&lt;br /&gt;90. Criollo chocolate&lt;br /&gt;91. &lt;b&gt;Spam&lt;/b&gt;&lt;br /&gt;92. &lt;b&gt;Soft shell crab&lt;/b&gt;&lt;br /&gt;93. Rose harissa&lt;br /&gt;94. &lt;b&gt;Catfish&lt;/b&gt;&lt;br /&gt;95. &lt;b&gt;Mole poblano&lt;/b&gt;&lt;br /&gt;96. &lt;b&gt;Bagel and lox&lt;/b&gt;&lt;br /&gt;97. Lobster Thermidor (I&apos;ve always been curious)&lt;br /&gt;98. &lt;b&gt;Polenta&lt;/b&gt;&lt;br /&gt;99. Jamaican Blue Mountain coffee&lt;br /&gt;100. Snake&lt;br /&gt;&lt;br /&gt;If anyone picks up on this, let me know in a comment!</description>
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  <guid isPermaLink='true'>http://rab62.livejournal.com/757.html</guid>
  <pubDate>Thu, 21 Feb 2008 02:20:30 GMT</pubDate>
  <title>Resolved</title>
  <link>http://rab62.livejournal.com/757.html</link>
  <description>&lt;div style=&quot;padding:16px;border:4px double #fff;text-align:center;background:#ada;color:#000&quot;&gt;In 2008, &lt;img src=&quot;http://stat.livejournal.com/img/userinfo.gif&quot; height=&quot;17&quot; width=&quot;17&quot;&gt;&lt;b&gt;&lt;a href=&quot;http://rab62.livejournal.com&quot;&gt;rab62&lt;/a&gt;&lt;/b&gt; resolves to...&lt;div style=&quot;background:#fff; margin:8px 8px 16px 8px; padding:8px; color:#000; border:#ada double 4px&quot;&gt;Spend less time on futurama.&lt;br&gt;Become a better xtc.&lt;br&gt;Get back in contact with some old comics.&lt;br&gt;Go to the venture brothers every month.&lt;br&gt;Cut down on my breathing.&lt;br&gt;Ask my boss for a &lt;img src=&quot;http://stat.livejournal.com/img/userinfo.gif&quot; height=&quot;17&quot; width=&quot;17&quot;&gt;&lt;b class=&quot;lj&quot;&gt;jbacardi&lt;/b&gt;.&lt;br&gt;&lt;/div&gt;&lt;form action=&quot;http://thesurrealist.co.uk/newyear&quot; method=&quot;get&quot;&gt;Get your own &lt;a href=&quot;http://thesurrealist.co.uk/newyear&quot;&gt;New Year&apos;s Resolutions&lt;/a&gt;: &lt;input type=&quot;text&quot; name=&quot;user&quot; style=&quot;background: #fff url(&amp;#39;http://stat.livejournal.com/img/userinfo.gif&amp;#39;) no-repeat scroll 0px 1px; padding-left: 18px; color: rgb(0, 0, 204); font-weight: bold;&quot;&gt;&lt;input type=&quot;submit&quot; value=&quot;Generate&quot;&gt;&lt;/form&gt;&lt;/div&gt;</description>
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